Chinese Chicken Fried Rice Recipe

Home Healthy Chichen Recipes Chicken Fried Rice


Want one-dish dinners? Chinese chicken fried rice recipe will let your wish come true and fast. It's one of the delicious yet quick and easy recipes that a busy person wants to enjoy in some of those busy or lazy days.


  • Rice -- 4 cups, cooked, cold
  • Egg -- 2
  • Water -- 2 tablespoons
  • Butter or oil -- 2 tablespoons
  • Vegetable oil -- 2 tablespoons
  • Onion -- 2, chopped
  • Soy sauce -- 4 tablespoons
  • Black pepper -- 2 teaspoons, ground
  • Chicken meat -- 2 cup, cooked, chopped


  • Beat egg with water in a small bowl, pour in 2 tablespoon oil or melt butter in a wok or a large skillet over medium low heat.

  • Add the egg to the wok and leave flat for 1 to 2 minutes to firm. Remove and cut into shreds.

  • Heat oil in the same wok to stir fry onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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