Cooking Utensils in a Typical Chinese Kitchen

   

A typical Chinese kitchen's uniqueness is characterized by some cooking utensils, ware, tools and gadgets. You can see the cultural elements in them. Though I'm a native to China, I still find them fascinating besides their practical functions.

Wok, The Major Kithen Tool of Chinese CookingChinese Wok

Rice cooker (Tips of buying one)

Cleaver
Clay pot
Ladles
Pressure cooker
Cutlery sets, kitchen knives
Steamers
Sieve
Mandoline
Pepper mill
Pestle and mortar
Electric cookers
Knife sharpener
Knife sharpening stones
Fine china and dishware
Chopsticks
Rolling pin
Strainer
Tongs
Tamis
Spider
Spoon
Kitchen scissors
Cutting board, Chopping board
Colander
Other kitchen accessories

cooking utensilsOther cooking wares that are not traditional but are often used today:

Toaster
Frying pan, Skillet
Microwave oven
Blender
Bread maker
Timer
Spatula
Scoop
Salt shaker
Oven mitts
Salamander grill ( for families live in the western countries other than in China)
Meat tenderizers
Meat thermometer
Grater
Can opener

 

 

 

comments powered by Disqus

 


 

 

 

 

 

Follow AmzChineseFood on Twitter