Day Lily Mushroom
Home Edible Flowers Edible Flowers Recipe Day Lily Mushroom
A day lily is both beautiful to look at and tasty as a dish. It's
one of the
edible flowers with health
benefits. We have a soup recipe on this page. If you want to know more
about daylily flowers, click here.
In the following recipe, the daylily flowers used are the kind with
Chinese people call them golden needles. Mushroom Golden Needles (Day Lilies)
Dried daylily -- 1 cup (use a fresh one if you have some), check
tips about edible flowers Black mushrooms -- 1/4 cup
Tofu -- regular firm, 1/2 cup, cut into bite-size
Vegetable oil -- 1 tablespoon
Soy sauce -- 2/3 tablespoon
Sugar -- 1 teaspoon
Cornstarch -- 1 teaspoon
Water -- 1/3 cup
Sesame oil -- 1/4 tablespoon (optional)
Soak day lilies in cold water to soften them. Clean and cut the stem
Soak black mushrooms in warm water and clean them. Don't wash too
hard or they'll lose their flavor.
Mix cornstarch and water, set aside.
Heat veggie oil in a wok, add the mushrooms to stir cook until aromatic.
Have a good recipe?
share here with others. Add tofu and daylilies to stir fry.
Pour soy sauce, sugar and cornstarch mix in, stir so the sauce can
Add sesame oil to mix. Take out and
enjoy. Other Daly Lily Flower Recipes:
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