Garlic Chicken Recipe

Home Healthy Chicken Recipes Chinese Garlic Chicken Recipe


This Chinese garlic chicken recipe has spicy and garlic flavors. It's one of those delicious and easy chicken recipes.


Chicken breasts: -- 4, boneless, skinless. (Chicken legs without bones will be great, too. 2 pounds meat in this case.)


  • light soy sauce -- 2 tablespoons
  • cooking wine of dry sherry -- 2 tablespoons


  • garlic -- 15 cloves, finely minced
  • green onions -- 4, finely chopped diagonally
  • sesame oil -- 1 teaspoon
  • light soy sauce -- 4 tablespoons
  • cooking wine or dry sherry -- 2 tablespoons
  • chili paste -- ½ teaspoon or as much as desired
  • Oil for stir-frying


Step 1:

  • Cut the chicken breasts into bite-sized cubes and place in a bowl, mixing in the marinade ingredients and marinate for 15 minutes. (If you are not in a hurry, marinate 10 more minutes.)

  • In the meantime, do two things:
    1.Prepare the garlic and green onions.
    2. Mix the sesame oil, light soy sauce, cooking wine or sherry and chili paste in a bowl, then set aside.

Step 2:

  • Heat wok and add oil over high heat. Add the marinated chicken. Stir-fry briefly, then add the garlic and most of the green onion to stir-fry 15 seconds ( leave some green onions to sprinkle over the dish after it's done).

  • Add the remaining ingredients to combine for 6 minutes or so. Here it is, Chinese garlic chicken.

  • Sprinkle with the remaining green onion and serve hot with rice or noodles.




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